龍標干贝花旗参礼盒 
Hokkaido dried scallops, known as "conpoy" or "dried scallop adductor," are a culinary gem from Japan, prized for their rich umami flavor and high protein content, often used in soups, stews, and sauces. 
 
Culinary Uses:
Dried scallops are a versatile ingredient, commonly used in Cantonese cuisine to enhance the flavor of dishes like congee, soups, stews, and sauces. 
 
Ginseng slices, particularly American ginseng, are a popular and convenient way to incorporate this traditional herb into your daily routine, offering potential benefits like boosting energy, supporting the immune system, and promoting overall well-being.